Delve into exquisite flavours and expand your palette with Japan: The Vegetarian Cookbook. Inside this collection of plant-based recipes, Nancy Singleton Hachisu offers a vegetarian approach into Japanese cuisine — focused on sharing her deep rooted knowledge of premium ingredients, culture and traditions within this cookbook. The recipes are divided into cooking styles, ranging from steamed dishes to stir-fried cuisines, as well as grilled and pickled varieties, and many more.
- 368 pages
- 124 illustrations
- Hardcover
Product Code: PUB-VEG
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